MENDES, Ana Hérica de Lima; ALMEIDA, Érica Jamily do Nascimento; MOREIRA, Lunian Fernandes; MENDES, Luana Guabiraba; FARIAS, Virna Luiza de. Impact of cooking on the bioactive compounds and antioxidant activity of gherkin (Cucumis anguria L.). Journal of Environmental Analysis and Progress, [S. l.], v. 7, n. 1, p. 033–040, 2022. DOI: 10.24221/jeap.7.01.2022.3889.033-040. Disponível em: https://www.journals.ufrpe.br/index.php/JEAP/article/view/3889. Acesso em: 6 dez. 2025.