Padilha, M. do R. de F., Shinohara, N. K. S., Ferreira, E., Macedo, I. M. E., Machado, J., & Carvalho-Neto, P. M. (2017). Formulation of morning product using food residues. Revista Geama, 3(4), 210–215. Recuperado de https://www.journals.ufrpe.br/index.php/geama/article/view/1585