DA SILVA ALMEIDA, Victor; GAIA MACHADO, Ana Rita; PERRONE BARBOSA, Elliza Emily; SOUSA CABRAL, Tiara; PIMENTA, Laynah; SIMAS TEIXEIRA, Maria Francisca. Production and nutritional composition of edible mushrooms in consortia of lignocellulosic residues from in amazon. Revista Geama, [S. l.], v. 10, n. 3, p. 13–18, 2024. Disponível em: https://www.journals.ufrpe.br/index.php/geama/article/view/7131. Acesso em: 5 dez. 2025.