da Silva Almeida, V. (2024) “Production and nutritional composition of edible mushrooms in consortia of lignocellulosic residues from in amazon”, Revista Geama, 10(3), p. 13–18. Disponível em: https://www.journals.ufrpe.br/index.php/geama/article/view/7131 (Acesso em: 24 dezembro 2025).