da Silva Almeida, Victor, et al. “Production and Nutritional Composition of Edible Mushrooms in Consortia of Lignocellulosic Residues from in Amazon”. Revista Geama, vol. 10, nº 3, dezembro de 2024, p. 13-18, https://www.journals.ufrpe.br/index.php/geama/article/view/7131.