Effect of in ovo feeding of L-glutamine + ISP to chick embryos

Autores

  • João Paulo Ferreira Rufino Universidade Federal Rural de Pernambuco (UFRPE)
  • Frank George Guimarães Cruz Department of Animal and Vegetable Production, Faculty of Agrarian Sciences, Federal University of Amazonas, Manaus-AM, Brazil.
  • Valcely da Rocha Costa Graduate Program in Animal Science, Faculty of Agrarian Sciences, Federal University of Amazonas, Manaus-AM, Brazil.
  • André Ferreira Silva Graduate Program in Animal Science, Faculty of Agrarian Sciences, Federal University of Amazonas, Manaus-AM, Brazil.
  • Pedro Alves de Oliveira Filho Graduate Program in Animal Science, Faculty of Agrarian Sciences, Federal University of Amazonas, Manaus-AM, Brazil.
  • Lucas Duque Melo Faculty of Agrarian Sciences, Federal University of Amazonas, Manaus-AM, Brazil.
  • Natalia dos Santos Bezerra Faculty of Agrarian Sciences, Federal University of Amazonas, Manaus-AM, Brazil.

DOI:

https://doi.org/10.26605/medvet-v13n4-3669

Palavras-chave:

amino acid, biotechnology, embryo mortality, hatchability, in ovo feeding

Resumo

In ovo feeding (IOF) is the biotechnology that injects nutrients into the amnion of the avian embryo may cause an increase in hatchability and gastrointestinal development, and affecting the serum metabolism. This hypothesis was evaluated using 5 IOF solutions containing L-glutamine and L-glutamine + ISP (Isolated Soy Protein). 300 fertile eggs Rhode Island Red (breeders with 43-weeks) were distributed in a completely randomized experimental design with the treatments constituted by two controls (intact egg and IOF control with saline solution) and three solutions containing L-glutamine and L-glutamine + ISP, with 60 replicates (eggs) each. Data collected were subjected to the Tukey test at 5% of significance. There was a significantly lower (p<0.01) in hatchability from the IOF of L-glutamine + ISP, and a consequent increase in the intermediary embryo mortality. The yolk sac was higher (p<0.01) in chicks subjected to solutions containing 0.5% L-glutamine and 0.5% L-glutamine + 1.0% ISP, whereas all in ovo embryos presented great (p<0.05) development of heart and pancreas than intact eggs. In ovo fed embryos at 0.5% L-glutamine and 0.5% L-glutamine + 1.0% ISP presented great developed of gastrointestinal tract than intact eggs. In conclusion, the results of this study indicated that 0.5% L-glutamine may be used to IOF in chick embryos without a negative influence on chick weight and gastrointestinal tract development, acting as a metabolism regulator and obtaining better hatchability.

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Biografia do Autor

João Paulo Ferreira Rufino, Universidade Federal Rural de Pernambuco (UFRPE)

Formada em Medicina Veterinária pela Universidade Federal Rural de Pernambuco. Doutorado em Ciência Animal Tropical pela UFRPE. Técnica do Laboratório de Doenças Infectocontagiosas dos Animais Domésticos, Departamento de Medicina Veterinária (UFRPE). Atua principalmente nas áreas de microbiologia, diagnóstico sorológico, molecular e caracterização genética.

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Publicado

08-07-2020

Como Citar

Rufino, J. P. F., Cruz, F. G. G., Costa, V. da R., Silva, A. F., Oliveira Filho, P. A. de, Melo, L. D., & Bezerra, N. dos S. (2020). Effect of in ovo feeding of L-glutamine + ISP to chick embryos. Medicina Veterinária, 13(4), 591–596. https://doi.org/10.26605/medvet-v13n4-3669

Edição

Seção

Produção Animal